This website is courtesy of the author and his loyal customers of these two hospitality college textbooks: Hotel and Restaurant Accounting Accounting for Hospitality Managers
HOTEL AND RESTAURANT ACCOUNTING is a principles and systems text based on the uniform system of accounts for hotels (AHLA) and restaurants (NRA). It offers state of the art accounting with computerized general ledger accounting as the basis for processing financial data. The text also contains several introductory managerial accounting chapters. An optional workbook is available. Click the HRA TEXT DESCRIBED tab at top of this page for more information.
ACCOUNTING FOR HOSPITALITY MANAGERS is a managerial accounting text providing the student with the necessary skills and knowledge to analyze financial information, solve hospitality business problems and achieve profit objectives. An optional workbook is available. Click the AHM DESCRIBED tab at top of this page for more information. Raymond Cote, Author of these hospitality accounting textbooks, provides a special newsletter to his textbook customers. If you are a customer and not receiving these news bulletins, contact the individuals listed below.
These two texts provide comprehensive industry approved coverage of hospitality accounting principles, systems, and managerial accounting. Leading hospitality universities, colleges, and schools are major customers because of the texts' friendly readability and applicability to industry practice. The texts have been repeatedly updated since their origination 20 years ago. During that period, the customer base continues to grow because:
·Teachers are supported with superior supporting material. ·Student learning results are outstanding. ·Text accuracy is excellent and the principles are up-to-date. ·Text presentations and content are pragmatic.
Plus, the Author’s personal customer service is unequaled.
About the Publisher The publisher is the Educational Institute of the American Hotel & Lodging Association (AHLA). The Educational Institute (EI) is the premier source for delivering quality hospitality education, training and professional certification that serves the needs of hospitality schools and industries worldwide.
Publisher's Contact Information Educational Institute of the AHLA 2113 North High Street Lansing, MI 48906 USA Phone: 517-372-8800 USA Toll Free: 800-344-4381 USA Fax: 517-372-5141