In the past, this Newsletter section was available to all visitors of my site.
Now, newsletters are emailed directly to my customers. If you are a customer and not directly receiving my newsletters, please contact the proper individual shown below and ask them to forward your email to me: U.S. Customers and Canada: Contact Laura Phelps: email email@example.com or Stacy Metz: firstname.lastname@example.org International Customers: Contact Maggie Li: email: email@example.com
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Thank you, Raymond Cote ////////////////////////////////////////////////////////////////////////////////////////////////////// YOUR EMAIL ADDRESS CONFIDENTIALITY GUARANTEE Your email address and name are given 100% privacy and confidentiality in my files. Your information is never given, sold, or in any other manner made available to any company, organization, or person. When you visit my web site, no information is gathered; your visit is not monitored, and cookies are never used. However, your visit to any outside links noted in the various news sections is subject to that organization’s practice, which is not under our control.
Cote’s textbook customers make this website possible. These two texts are:
BASIC HOTEL AND RESTAURANT ACCOUNTINGis a hospitality principles and systems text; it also has several introductory managerial accounting chapters. Click the button at top of this site labeledMy HRA TEXT DESCRIBED.
Accounting for Hospitality Managers is an advanced hospitality managerial accounting and financial management providing coverage for hotels, restaurants and casinos. Click the button at top of this site labeled My AHM TEXT DESCRIBED.