BASIC HOTEL AND RESTAURANT ACCOUNTING

12 Ethics case studies and 4 Managerial case studies  are included..

    Chapter  Ethics Case Study

•    1    Seeking employment
•    2    Applying for a bank loan
•    3    Principles of Utilitarianism, Rights, and Justice
•    4    Dishonesty in a class examination
•    5    Skimming business revenue
•    6    Fraudulent financial information
•    7    Taking credit for a system’s benefit that is the work of someone else
•     8    Purchase of a computer
•     9    Discrepancy in financial statement workpapers
•   10    Successful company
•   11   Ideological and Operational issues
•   12   Submitting false statistics to an industry association

               Managerial Case Studies

•    13    Preparation of an Annual Report to Shareholders
•    14   Credit Card Processing Principles and Credit Card Fraud
•    15   Budgeting: Planning, Preparation, and Implementation
•    16   Business Start-Up: Selection, Business Plan, Form of Organization, Business Licenses, Assets Required

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