 |
SURVEY - HRA
Sample listing of topics:
- Computerized Accounting
- Fast Food Restaurant Accounting
- Full Service Restaurant Accounting
- Hotel Accounting
- Casino Departmental Accounting
- Credit and Debit Cards, Merchant Accounts
- Internal Control
- Securities & Exchange Commission (SEC)
- Sarbanes-Oxley Act
- How to Read and Analyze Financial Statements
- Budgeting and forecasting
- Starting a business
- Setting up an Internet Store
Plus these special features:
- Ethics Cases: Chapters 1 to 12
- Case Studies: Chapters 13 to 16
- Internet reference sites in each chapter related to topics of that chapter
- 6 Actual financial statements of leading hospitality companies
Contributions from Educators and Industry Professionals
The revisions to Basic Hotel and Restaurant Accounting, 6th edition are a result of suggestions from academia and meetings with hospitality industry executives. Basic Hotel and Restaurant Accounting continues to address the needs of the hospitality industry and academia by using an organized writing style that is easily understandable by students, yet sufficiently comprehensive to provide the vocabulary and financial skills necessary to achieve success.
Return to Introduction Page
|
|
|
|
|
