ACCOUNTING FOR HOSPITALITY MANAGERS, 5th Edition

A hospitality managerial accounting and hospitality financial management text.

The case studies in each chapter are:

•  1: Sales Reporting and Internal Control for a Pizza Restaurant
•  2: Investigative Fire Loss of Inventory
•  3: Rationale For Leasing and Effect of Operating And Capital Leases
•  4: Evaluating a Business Franchise Acquisition
•  5: Planning a Computerized Hospitality Payroll System
•  6: Synthesis of Function and Structure - Departmental Reports
•  7: Purpose and Preparation of a Pro Forma Income Statement
•  8: Critique of Hotel Income Statement
•  9: Critique of a Balance Sheet
• 10: Working Capital Management
• 11: Statement of Cash Flows
• 12: Preparation of Annual Report to Shareholders
• 13: Budgeting Expenses and Breakeven Analysis
• 14: Forecasting Beverage Sales
• 15: Budget Installation: A Management Critique
• 16: Business Acquisition – An Entrepreneurial Endeavor
• 17: Budgeted Income Statement and Cash Flow Analysis
• 18: Casino Financial Accounting System
• 19: Inventory Management and Theft Deterrence

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