ACCOUNTING FOR HOSPITALITY MANAGERS, 5th Edition

A hospitality managerial accounting and hospitality financial management text.

Table of contents

•  1 Hotel Revenue Accounting
•  2 Hotel Expense Accounting
•  3 Property and Equipment Accounting
•  4 Other Noncurrent Assets Accounting
•  5 Hospitality Payroll Accounting
•  6 Hotel Departmental Statements
•  7 Hotel Income Statements
•  8 Ratio Analysis of the Income Statement
•  9 Hotel Balance Sheets
• 10 Ratio Analysis of the Balance Sheet
• 11 Statement of Cash Flows
• 12 Interim and Annual Reports
• 13 Budgeting Expenses
• 14 Forecasting Sales
• 15 Budgetary Reporting and Analysis
• 16 Financial Decision Making
• 17 Cash Management and Planning
• 18 Casino Accounting
• 19 Inventory Accounting
• 20 Assorted Topics
• Feasibility Study
• Allocating service departments and fixed charges to revenue centers
• Fair Value Accounting
• Compound Value
• Present Value
• Compound Value of an Ordinary Annuity
• Compound Value of an Annuity Due
• Present Value of an Ordinary Annuity

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