
INTRODUCTION PAGE
ACCOUNTING FOR HOSPITALITY MANAGERS, 5th Edition
A hospitality managerial accounting and hospitality financial management text.
SCOPE OF TEXT: A managerial accounting/financial management text providing expert information and procedures to analyze profit problems and targets, financial statement analysis, hospitality payroll principles including accounting for tips, budgeting, forecasting, and more,
Highlights of the text
Special Features:
- Chapters provide
Internet Sites related to the topical material.
- Managerial accounting case studies in each chapter
- The text incorporates the recently revised
Uniform System of Accounts for the Lodging Industry, tenth edition as a separate topic facilitating he student’s learning of fundamentals and principles before exploring into more complex issues.
Brief examples of updates:
Casino Accounting
RevPar
Sarbanes-Oxley Act, the SEC, 10-K Report
Fair Value Accounting
How to prepare a Feasibility Study
Present and Compound Value
Allocation of service departments and fixed charges to revenue centers
Basic front office accounting procedures are related to computerization processing
Numerous exhibits have been modernized to reflect today’s technology
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