INTRODUCTION PAGE

ACCOUNTING FOR HOSPITALITY MANAGERS, 5th Edition

A hospitality managerial accounting and hospitality financial management text.

SCOPE OF TEXT:   A managerial accounting/financial management text providing expert information and procedures to analyze profit problems and targets, financial statement analysis, hospitality payroll principles including accounting for tips, budgeting, forecasting, and more,

Highlights of the text

• The text contains 20 chapters - Link to Table of Contents
• The text incorporates 19 relevant case studies - Link to Case Studies Listing
• Get a brief review of the text- Link to Survey the Text
• The fifth edition contains many industry and technical updates -Link to PREFACE
• Detailed chapter information is available - Link to Representative Chapter Topics

Special Features:

• Chapters provide Internet Sites related to the topical material.
• Managerial accounting case studies in each chapter
• The text incorporates the recently revised Uniform System of Accounts for the Lodging Industry, tenth edition as a separate topic facilitating he student’s learning of fundamentals and principles before exploring into more complex issues.

Brief examples of updates:

• Casino Accounting
• RevPar
• Sarbanes-Oxley Act, the SEC, 10-K Report
• Fair Value Accounting
• How to prepare a Feasibility Study
• Present and Compound Value  
• Allocation of service departments and fixed charges to revenue centers
• Basic front office accounting procedures are related to computerization processing
• Numerous exhibits have been modernized to reflect today’s technology